Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
Community involvement
charitable involvement
Job Description
Buffalo Wild Wings is a celebrated American casual dining restaurant and sports bar franchise famed for its vibrant atmosphere, delicious wings, and an extensive variety of beers. Established in 1982, this nationwide chain has become synonymous with sports entertainment, uniting guests to enjoy games together while savoring iconic food offerings and engaging in social interaction. The brand encourages a culture of enthusiasm, energy, and camaraderie, not just for its guests but also for its employees. It is a place where sports fans and casual diners can experience memorable moments in a fun and lively setting. Buffalo Wild Wings has earned... Show More
Job Requirements
- Have at least two years of restaurant, bar, or kitchen management experience
- possess general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- demonstrate a passion for training and developing team members
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling, responsible alcohol service, safety systems, and computer operations
- proven ability to train and develop team members
- strong leadership and organizational skills
- excellent communication and interpersonal skills
- passion for delivering exceptional customer service
Job Duties
- Oversee the execution and performance of the Heart-of-House operations
- provide direction and supervision for all HOH team members
- ensure compliance with labor laws, health codes, and safety regulations
- manage food quality, preparation, and sanitation standards
- train and develop kitchen staff to enhance performance
- coordinate inventory management and ordering
- maintain a safe and efficient kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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