Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a premier location-based entertainment platform with over 360 venues across North America. Specializing in bowling, amusements, water parks, and family entertainment centers, Lucky Strike is recognized for delivering unique and engaging experiences to guests of all ages. The company also owns the Professional Bowlers Association, a major league bowling organization with a global media presence, further solidifying its leadership in the entertainment industry. With a focus on creating memorable moments, Lucky Strike combines fun, food, and entertainment to attract a diverse audience and continuously expand its footprint across the continent.Show More
Job Requirements
- Minimum three years of kitchen management experience
- current ServSafe certification
- experience in high-volume retail, entertainment, hospitality, or restaurant venue
- ability to manage budgeted revenue and costs
- strong leadership and communication skills
- ability to work in a fast-paced environment
- willingness to adhere to company food and beverage programs
- capability to recruit, hire, train, and retain staff
- knowledge of food safety and sanitation regulations
- physical ability to walk, bend, stand for extended periods
- occasional lifting with assistance
Job Qualifications
- Minimum three years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events desirable
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong customer service skills
- excellent interpersonal and communication skills
- high-level profit and loss management capability
- excellent organizational and leadership skills
Job Duties
- Adhere to the companys mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- estimate food consumption and make purchases adhering to specified food program
- schedule staff efficiently to accommodate business volume shifts
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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