Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
The hiring establishment is a dedicated school food service provider committed to delivering nutritious and appealing meals to students. Operating within the educational sector, this organization values the importance of wholesome food in supporting student health, learning, and overall well-being. The company works closely with schools across the district to manage cafeteria operations, ensuring that every meal meets regulatory standards and quality expectations. They pride themselves on a strong commitment to food safety, staff development, and community service, positioning themselves as a vital partner in the educational environment.
As a Kitchen Manager in this organization, you will be entru... Show More
As a Kitchen Manager in this organization, you will be entru... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain it prior to start
- relevant food service experience
- supervisory experience preferred
- reliable transportation
- ability to pass background check and fingerprint screening
- comfort working around children
- basic math and computer skills
- ability to stand for full shift and lift up to 50 pounds occasionally
- availability for full-time Monday through Friday schedule with occasional extended weeks
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be willing to obtain prior to start
- food service experience required
- school nutrition experience preferred
- prior supervisory experience strongly preferred
- inventory and ordering experience preferred
- strong communication, time management, and multitasking skills
- reliable transportation required
- comfortable working around children and within a school environment
- must pass a background check and fingerprint screening
- experience with POS systems and online reporting preferred
- basic math and computer literacy required
Job Duties
- Oversee all food production and service to meet quality, safety, and portion standards
- train and supervise kitchen staff on recipes, equipment safety, and sanitation
- prepare daily and weekly paperwork, reports, and schedules
- monitor inventory and ensure proper ordering, receiving, and storage of supplies
- maintain equipment cleanliness and report any repair needs
- enforce compliance with HACCP, health department regulations, and ServSafe standards
- manage labor and ensure schedules align with staffing and budget needs
- uphold company policies and administer fair, consistent performance evaluations
- ensure accurate temperature logs, cleaning schedules, and food safety documentation
- follow proper cash handling and reconciliation procedures
- act as the on-site leader responsible for smooth, safe, and efficient kitchen operations
- submit reports and complete tasks on time as assigned
- perform other duties as needed to support the school and food service program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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