Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $55,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Our client is a reputable food service establishment dedicated to providing exceptional dining experiences within a community or healthcare setting. This organization prioritizes the dignity, privacy, independence, and individuality of its residents or customers, aligning with a philosophy that supports high-quality care and service standards. As a part of their commitment to excellence, they maintain a clean and safe dining environment complying with all state sanitation codes and federal and state regulations. The establishment fosters a supportive and professional work environment where teamwork and leadership by example are highly valued. The company offers a full-time employment opportunity with a focus... Show More
Job Requirements
- Knowledge of FDA and USDA regulations regarding food practices and handling required
- Safe Food Manager certificate required
- Minimum of two years of progressive and relevant experience required
- Experience in supervising required
- Ability to lift up to 30 pounds regularly and occasionally lift more than 50 pounds
- Ability to stand for long periods
- Working knowledge of health and safety regulations related to food preparation
- Strong computer skills including Microsoft Office and ordering platforms
- Ability to instruct others and supervise food service
- Good interpersonal skills
Job Qualifications
- Working knowledge of the rules and regulations related to health and safety in food preparation (e.g., Food Protection Management Certification, annual certification)
- Ability to instruct others in service and sanitations tasks
- Ability to supervise the service of food
- good interpersonal skills
- Strong computer skills, including Microsoft Office (Word, Excel, Outlook), ordering platforms (i.e., DSSI, Sysco), and proficiency with internet usage
- Knowledge of FDA and USDA regulations regarding food practices and handling
- Safe Food Manager certificate
- Two years of progressive and relevant experience
- Experience in supervising
- Prefer experience in overseeing the serving of meals
Job Duties
- Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents
- Responsible for staff scheduling on a biweekly basis if a FSD is not in the staffing pattern
- Supervises and manages the front house operation of the Dining Room Services Department including training and managing the workflow of the department and/or supervises and manages the back of house operation of the kitchen area
- Ensures Dining Room areas are maintained in a clean and safe manner and assures compliance with the State sanitation code
- Maintains all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- Maintains temperature logs
- Ensures costs are maintained within established budgetary guidelines
- Ensures compliance with all applicable federal and state laws and all company policies
- Leads team by example through adherence to community standards and guidelines
- Performs all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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