Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.32 - $30.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment platform with over 360 locations throughout North America. As one of the world's premier entertainment companies, Lucky Strike offers a broad array of experiential activities including bowling, arcade games, water parks, and family entertainment centers. In addition to its physical venues, Lucky Strike Entertainment owns the Professional Bowlers Association, the major league of bowling, and a dynamic media property followed by millions of fans globally. This combination of live entertainment and media exposure makes Lucky Strike Entertainment a unique and exciting place to work, promising a vibrant... Show More
Job Requirements
- high school diploma or equivalent
- three plus years of kitchen management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- experience with budgeting and inventory management
Job Qualifications
- three plus years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute events including food and beverage preparation, service, and cleanup
- estimate food consumption and make appropriate purchases
- schedule staff efficiently to accommodate business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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