Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Wellness Support
Employee Recognition Program
Job Description
Buffalo Wild Wings is a renowned restaurant chain celebrated for its vibrant atmosphere, sports-centric environment, and dedication to delivering an exhilarating dining experience. Known for its iconic wings and diverse menu offerings, Buffalo Wild Wings has become a favorite destination for sports enthusiasts and food lovers alike. As a part of the Inspire Brands family, the company emphasizes culture, community, and career growth opportunities, making it a standout employer in the casual dining sector.
This role is an exciting opportunity for individuals looking to elevate their restaurant management career within a dynamic and supportive environment. The Kitchen Manager positi... Show More
This role is an exciting opportunity for individuals looking to elevate their restaurant management career within a dynamic and supportive environment. The Kitchen Manager positi... Show More
Job Requirements
- high school diploma or equivalent
- preferably 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service
- ability to operate safety and security systems
- computer proficiency
- strong interpersonal and communication skills
Job Qualifications
- at least 2 years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, and safe food handling practices
- strong leadership and team development skills
- ability to manage safety and security systems
- proficiency in computer operations related to restaurant management
- passion for training and developing team members
Job Duties
- manage the heart-of-house operations effectively
- oversee and supervise all heart-of-house team members
- ensure compliance with labor laws, health codes, and safety standards
- train and develop kitchen staff for optimal performance
- maintain safe food handling and sanitation protocols
- coordinate with front-of-house management for seamless service
- monitor food quality and kitchen efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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