Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Paid Maternity Leave
Adoption assistance
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Texas Roadhouse is a renowned American restaurant chain specializing in steaks and classic American cuisine. Founded on the principles of legendary food and legendary service, the company has established itself as a people-first organization that values both employees and customers. Known for its lively atmosphere, commitment to quality, and scratch-made recipes, Texas Roadhouse provides more than just a dining experience; it offers a dynamic work environment where every team member can grow and thrive. The company emphasizes loving what you do today while preparing for what you will do tomorrow, making it an ideal workplace for those passionate about food... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in a kitchen supervisory role
- knowledge of food safety regulations
- strong leadership and coaching abilities
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for extended periods and lift up to 50 pounds
- availability to undergo background checks and drug screening
Job Qualifications
- Previous experience in kitchen management or a similar leadership role
- strong knowledge of food safety and sanitation standards
- ability to manage and develop a team
- excellent organizational and time management skills
- experience with inventory and cost control
- effective communication and interpersonal skills
- ability to handle high-pressure situations while maintaining quality and consistency
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness and safety
- directing productivity to monitor and maintain efficient food item ticket times
- managing performance of Back of House employees including performance evaluations, coaching, and discipline
- assisting with the development of key employees through daily feedback and one-on-ones
- conducting formal line taste and temperature checks for inventory and safety
- overseeing proper handling, maintenance, and storage of all items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing Back of House employees' work including scheduling and task assignments
- training employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or recommending hires
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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