Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
ASM Global is recognized as the world's leading venue management company and producer of live event experiences, boasting an extensive portfolio of over 350 venues including stadiums, arenas, convention centers, and theaters. With a profound dedication and unmatched expertise in the management and operation of these prominent venues, ASM Global maintains a global footprint that connects people through unforgettable live events. The company's investments in technological innovation, team member development, and strategic growth continue to elevate both internal employee experiences and guest satisfaction. The organization fosters a dynamic environment where creativity, passion, and professionalism drive success on every level.
Show More
Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Serve-Safe certified
- Allergens certified
- RBS certified
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Basic computer skills
- Must adhere to local Health Department codes
- Ability to be creative with food presentations and maintain a quality product
- Serve-Safe certified
- Allergens certified
- RBS certified
Job Duties
- Prepare all food items for service and setting recipe standards
- Produce required product according to Banquet Event Orders for each event
- Work a line station to quickly produce food
- Oversee concession stand during events
- Ensure all food is prepared to recipe standards
- Help with ordering and receiving of product
- Keep waste to a minimum to help reach financial goals
- Attend in-house event-related meetings and relays immediate changes with other departments
- Maintain all kitchen equipment cleanliness and annual maintenance
- Full knowledge of health code standards
- Conduct monthly inventory
- Train all cooks to follow recipes and Health Code
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: