Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip Resistant Shoes Programs
Community involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a prominent casual dining restaurant and sports bar known for delivering an energetic and immersive experience centered around food, sports, and community. Founded in 1982, it has grown into a popular destination across the United States, recognized for its vibrant atmosphere, extensive menu featuring wings with a variety of sauces, and commitment to bringing people together to share memorable moments. The company prides itself on being more than just a restaurant; it is a place where guests come to enjoy great food while engaging in lively social experiences, making it the perfect environment for individuals passionate... Show More
Job Requirements
- Preferably two years of restaurant, bar, or kitchen management experience
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Knowledge of responsible alcohol service
- Ability to train and develop team members
- Strong leadership and supervisory skills
- Effective communication skills
- Passion for hospitality and team building
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience is preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Understanding of responsible alcohol service
- Passion for training and developing team members
- Ability to manage and lead a diverse kitchen team
- Strong communication and organizational skills
Job Duties
- Oversee the execution and performance of the Heart-of-House (HOH)
- Provide direction and supervision for all HOH team members
- Manage staffing, training, and development of kitchen team
- Ensure compliance with labor laws, health codes, and food safety regulations
- Maintain high standards of food quality and sanitation
- Implement safety and security procedures in the kitchen
- Coordinate with front-of-house management for smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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