Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.60 - $26.40
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Champions of Hope program
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Training Contests
Job Description
Buffalo Wild Wings is a renowned sports bar and restaurant chain famous for its vibrant atmosphere, legendary wings, and game-time energy. Established with a strong commitment to providing memorable dining experiences, Buffalo Wild Wings offers a dynamic environment where guests feel energized and connected. With locations across the country, the company has become a go-to destination for sports enthusiasts and casual diners alike, delivering a combination of great food, entertainment, and community spirit. As part of the larger Inspire Brands family, Buffalo Wild Wings supports the growth and development of its employees, aiming to create career opportunities that last a... Show More
Job Requirements
- preferably 2 years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations
- passion for training and developing the team
Job Qualifications
- 2 years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems
- passion for training and developing your team
Job Duties
- oversee the execution and performance of the heart-of-house operations
- provide direction and supervision for all heart-of-house team members
- ensure compliance with health codes, safe food handling and sanitation procedures
- manage labor, scheduling, and inventory controls
- train and develop kitchen staff
- enforce responsible alcohol service
- maintain safety and security systems and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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