Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,900.00
Work Schedule
Flexible
Benefits
weekly pay
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
flexible schedules
Discounted meals
Advancement opportunities
Leadership training program
Job Description
Wendy's is a renowned fast-food restaurant chain recognized globally for its commitment to quality food, exceptional customer service, and a vibrant work culture that emphasizes growth and development. Established as a leading player in the quick-service restaurant industry, Wendy's has grown its family of employees who share a passion for delivering top-notch dining experiences. The company believes its people are its greatest asset and strives to create an environment where employees can thrive both personally and professionally. This ethos reflects in how Wendy's nurtures its workforce, providing opportunities for advancement through a well-structured management career path and best-in-class leadership training... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent and possess all documents required by state and federal law
- Minimum one year restaurant experience preferred
- Six months or more of restaurant, retail, customer service focused, or equivalent experience
- Ability to multi-task while maintaining composure and providing sound advice
- Ability to take and give direction and work well in a team environment
- Must exhibit professionalism and discretion in resolving customer issues
- Capability to work accurately under pressure in a fast-paced environment
- Must be able to stand for prolonged periods
- Ability to use restaurant equipment such as headsets, registers, and grills
- Frequent lifting or carrying up to 25-50 pounds and performing physical tasks like bending and stooping
- Availability to report to work promptly and regularly
- Must have or be willing to obtain ServSafe certification by the end of training
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year restaurant experience preferred
- Six months or more of restaurant, retail, customer service, or equivalent experience
- Ability to multi-task and give sound direction
- Strong customer orientation focus
- Professionalism and discretion in customer issue resolution
- Willingness to work in a fast-paced environment
- Ability to use restaurant equipment such as headsets, registers, and grills
Job Duties
- Provide direction and training to team members
- Ensure compliance with service, production, quality, and food safety standards
- Mentor and develop team members
- Manage kitchen operations efficiently
- Deliver high-quality menu items including limited-time offers
- Exceed customer expectations through effective leadership
- Maintain professionalism and composure during customer interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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