Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,300.00 - $58,100.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned full-service pizzeria that has earned a reputation for delivering exceptional pizza experiences without the premium price tag. Known for its welcoming ambiance and extensive bar selections featuring a wide range of beer and wine, Grimaldi's offers guests a unique blend of quality food and inviting atmosphere. The company prides itself on its deep-rooted family values, emphasizing its vibrant culture known as the "8 Slices of Culture," which drives every aspect of its operations. With a commitment to philanthropy, Grimaldi's supports notable charities such as No Kid Hungry and Child Help, highlighting its dedication to community engagement... Show More
Job Requirements
- must have 2+ years experience as a kitchen supervisor or kitchen manager
- knowledge of principles and processes of needs assessments and quality and safety standards
- understanding of management in planning resource allocation staffing technique production method and coordination of people and resources
- strong communication skills
- ability to work in a fast-paced environment
- willingness to support company culture and values
Job Qualifications
- 2+ years experience as a kitchen supervisor or kitchen manager
- knowledge of needs assessments and quality and safety standards
- understanding of planning, resource allocation, and staffing techniques
- ability to coordinate people and resources effectively
- strong leadership and team-building skills
- passion for the food and beverage industry
Job Duties
- Leading kitchen teams to exceed guest expectations
- motivating and training kitchen staff
- controlling kitchen costs
- maintaining high product standards
- recruiting and hiring kitchen personnel
- ensuring safety and quality standards compliance
- supporting daily operations across multiple restaurant locations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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