Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,100.00 - $59,400.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation
comprehensive medical plan
dining credit
Job Description
Hillstone is a prominent restaurant group known for its commitment to culinary excellence and outstanding dining experiences. With locations spread across the United States, Hillstone has established itself as a leader in the hospitality industry, recognized for its dedication to quality, innovative cuisine, and impeccable service standards. Featuring a diverse portfolio of restaurants, Hillstone focuses on creating inviting atmospheres paired with exceptional food crafted by talented culinary teams. The company prides itself on fostering an inclusive, motivating, and collaborative workplace environment that valorizes professionalism and creativity.
The Culinary Manager position at Hillstone offers a unique opportunity to join a... Show More
The Culinary Manager position at Hillstone offers a unique opportunity to join a... Show More
Job Requirements
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Willingness to relocate as Hillstone restaurants are found across the nation
Job Qualifications
- Proven experience in hospitality or in a similar role preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques food safety regulations and kitchen operations
- Excellent organizational and time management skills with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles including budgeting cost control and inventory management
- Effective communication skills to liaise with team members executive chef and other departments
- Flexibility to work evenings weekends and holidays as required
- Willingness to relocate as Hillstone restaurants are found across the nation
Job Duties
- Oversee daily kitchen operations including food preparation cooking and plating
- Lead and motivate a team of culinary professionals providing guidance training and support
- Collaborate closely with the management team ensuring all products meet high standards of taste and presentation
- Monitor inventory levels order supplies and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness
- Implement and enforce health and safety standards ensuring compliance with relevant regulations and promoting a safe working environment
- Foster a positive and collaborative working environment encouraging open communication and teamwork among all staff members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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