Job Overview
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Benefits
Health Insurance
performance-based incentives
Paid Time Off
Healthcare coverage
Competitive total rewards package
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With a presence of over 360 locations across North America, this dynamic company is widely recognized for its wide array of experiential offerings including bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment continues to grow in its industry, driven by innovations that make entertainment accessible and enjoyable for millions of fans and visitors. The company also owns the Professional Bowlers Association, the major league of bowling which serves as a media property boasting a global fan base. As a... Show More
Job Requirements
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification is required
- ServSafe instructor certification or ability to be certified is preferred
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification is required
- ServSafe instructor certification or ability to be certified is preferred
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff to plan, supervise, and execute all events, supervising the preparation and service of all food and beverage including cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases as appropriate from specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Work with center management to recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Facilitate and manage all kitchen equipment maintenance
- Implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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