Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive pay
Quarterly bonus
DailyPay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401(k) with Company Match
Career growth programs
Team member discounts
Job Description
Casey’s is a well-established restaurant and convenience store chain known for its exceptional service and quality food offerings. As a prominent player in the quick-service restaurant sector, Casey’s focuses on creating a welcoming and efficient experience for guests across its numerous locations. With a commitment to community values, Casey’s combines traditional service with modern operational excellence to ensure customer satisfaction and business growth. The company prides itself on fostering an inclusive and supportive work environment where team members can thrive, develop their skills, and contribute meaningfully to the company’s success.
The Kitchen Manager role at Casey’s is a hands-on leader... Show More
The Kitchen Manager role at Casey’s is a hands-on leader... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a fast-paced kitchen or restaurant environment
- Proven leadership and team management skills
- Basic understanding of inventory management
- Strong problem-solving abilities
- Ability to stand for extended periods and perform physical tasks
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Experience in kitchen management or similar leadership role
- Strong knowledge of food safety standards and kitchen operations
- Ability to train and mentor team members
- Excellent communication and interpersonal skills
- Ability to manage inventory and control costs
- Commitment to delivering exceptional guest service
- Ability to work collaboratively with store leadership
- Flexibility to perform various team member duties when needed
Job Duties
- Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success
- Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance
- Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations
- Oversee kitchen inventory and maintain accurate stock levels
- Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed
- Model and coach to Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service
- Proficiently perform Store Team Member duties when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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