Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive wages
Comprehensive benefits package
Paid Time Off
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company operating over 360 venues across North America. The company is recognized for offering exhilarating experiences that combine bowling, amusement games, water parks, and family-friendly entertainment centers. Apart from providing vibrant entertainment options, Lucky Strike Entertainment is the owner of the Professional Bowlers Association, the premier professional bowling league with millions of fans worldwide. Known for its innovative approach to leisure and hospitality, Lucky Strike offers not just unforgettable experiences for guests but also an engaging and dynamic workplace for its team members. Their culture thrives on... Show More
Job Requirements
- 3+ years of kitchen management experience
- Bachelor’s degree or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Qualifications
- 3+ years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Work with Operations and Sales teams to plan, supervise, and execute events including preparation, service, and cleanup of food and beverage
- Assist with cooking when needed
- Estimate food consumption and make purchases according to specified food program
- Schedule staff efficiently to accommodate shifts in business volume
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules in compliance with Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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