Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $66,100.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Mental well-being platform
Free play
Paid Time Off
Job Description
Topgolf Entertainment Group is a premier global sports and entertainment community known for its vibrant venues and commitment to providing exceptional guest experiences. With locations across the United States and internationally, Topgolf combines entertainment, technology, and social interaction to create unique environments where guests can enjoy golfing games, delicious food, and great company. As an industry leader, Topgolf prioritizes diversity, equity, and inclusion, ensuring a respectful and welcoming atmosphere for patrons, employees, and partners alike.
This role is for a Full-Time Kitchen Manager who will play a crucial role in maintaining the high standards of food quality an... Show More
This role is for a Full-Time Kitchen Manager who will play a crucial role in maintaining the high standards of food quality an... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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