Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
wellbeing support tool
PerkSpot Discount Program
Community involvement
charitable involvement
Job Description
Buffalo Wild Wings is a leading restaurant chain known for its vibrant, sports-themed atmosphere and a menu featuring a variety of wings, sauces, and other popular American fare. As a recognized name in the casual dining and sports bar industry, Buffalo Wild Wings is committed to fostering an energetic and engaging environment where guests can enjoy memorable experiences alongside friends and family. Founded with a passion for creating lively spaces that encourage interaction and entertainment, the company has grown significantly and continues to expand its footprint across the United States and beyond. With a focus on quality food, exceptional service,... Show More
Job Requirements
- preferably have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- responsible alcohol service knowledge
- understanding of safety and security systems and procedures
- ability to use computer operations
- passion for training and developing teams
Job Qualifications
- preferably have 2 years of restaurant, bar, or kitchen management experience
- general knowledge of labor laws, health codes, safe food handling and sanitation
- understanding of responsible alcohol service, safety and security systems, and computer operations
- passion for training and developing teams
- strong leadership and communication skills
Job Duties
- create legendary experiences for guests and team members through managing the Heart-of-House
- oversee execution and performance of the Heart-of-House
- provide direction and supervision to Heart-of-House team members
- enforce compliance with health codes and sanitation standards
- manage inventory and food preparation processes
- ensure responsible alcohol service and safety procedures are followed
- train and develop team members for continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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