Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Comprehensive training program
Food discount
Job Description
Grimaldi's is a renowned full-service restaurant and pizzeria that has earned a reputation for delivering exceptional dining experiences with a focus on quality, family values, and team culture. Known for its commitment to excellence, Grimaldi's offers five-star service, top-notch food, and a welcoming ambiance that is accessible without the steep price tag typically associated with upscale dining. The restaurant features an extensive bar selection with a variety of beers and wines, making it a popular destination for family dinners, celebrations, and casual gatherings alike. Grimaldi's dedication to community involvement is evident in its charitable work, supporting organizations like No Kid... Show More
Job Requirements
- Must have two or more years experience as a kitchen supervisor or kitchen manager
- Knowledge of principles and processes of needs assessments and quality and safety standards
- Knowledge of management involved in planning, resource allocation, staffing technique, production method and coordination of people and resources
- Excellent leadership abilities
- Strong communication skills
- Ability to work under pressure
- Commitment to company culture and values
Job Qualifications
- Minimum two years experience as a kitchen supervisor or kitchen manager
- Knowledge of quality and safety standards in food service
- Experience in planning, resource allocation, and staffing techniques
- Ability to coordinate people and resources effectively
- Strong leadership and communication skills
- Passion for food and customer service
- Ability to work in a fast-paced environment
Job Duties
- Lead and motivate kitchen teams to exceed guest expectations
- Control costs and maintain high product standards
- Recruit, hire, and train kitchen staff
- Ensure compliance with quality and safety standards
- Manage daily kitchen operations and resource allocation
- Support daily operations across multiple locations
- Foster a positive and collaborative team environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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