Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,000.00 - $54,400.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Hours
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Job Description
Applebee's is a well-established and widely recognized restaurant chain known for its casual dining experience and welcoming atmosphere. With a focus on providing quality food and excellent customer service, Applebee's has built a strong reputation in the hospitality industry. The company is committed to fostering a supportive and inclusive work environment where employees can thrive personally and professionally. With locations across the country, Applebee's offers diverse opportunities for career growth and development within the restaurant industry.
The Kitchen Manager role at Applebee's is a pivotal position within the back-of-house operations. This leadership role requires overseeing all kitchen functions to e... Show More
The Kitchen Manager role at Applebee's is a pivotal position within the back-of-house operations. This leadership role requires overseeing all kitchen functions to e... Show More
Job Requirements
- 2-3 years of management experience in the restaurant, entertainment or hospitality industry
- High school diploma or equivalent
- Valid driver's license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Ability to stand and exert well-paced mobility for up to 12 hours
- Ability to lift 25-50 pounds
Job Qualifications
- Previous management experience in restaurant or hospitality industry
- Strong leadership and team development skills
- Knowledge of food safety and sanitation regulations
- Experience with cost control and inventory management
- Excellent communication and organizational abilities
- Ability to perform administrative duties
- Valid alcohol and food safety certifications as required
Job Duties
- Direct and oversee all back-of-house kitchen operations
- Ensure cleanliness and sanitation standards are maintained
- Implement purchasing and cost control procedures
- Monitor and ensure food quality and preparation meet specifications
- Provide coaching and development for kitchen staff
- Perform administrative and accounting tasks according to company policy
- Enforce responsible alcohol service and food safety compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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