Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,400.00 - $59,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
competitive compensation
Professional development opportunities
Supportive team environment
Job Description
Our establishment is a dynamic culinary destination committed to delivering exceptional dining experiences through a combination of creative menu offerings, high-quality ingredients, and an efficient kitchen operation. We are a well-established restaurant known for its vibrant atmosphere and commitment to culinary excellence. The team here values collaboration, innovation, and professional growth, making it an ideal place for dedicated culinary professionals to thrive and advance their careers.
We are currently seeking a skilled and passionate Kitchen Manager to join our team. In this pivotal role, you will work closely with the Executive Chef and other department leaders to ensure the smo... Show More
We are currently seeking a skilled and passionate Kitchen Manager to join our team. In this pivotal role, you will work closely with the Executive Chef and other department leaders to ensure the smo... Show More
Job Requirements
- High school diploma or equivalent
- proven kitchen experience preferably 3-6 months
- ServSafe Food Manager certification
- strong leadership and communication skills
- ability to work in a fast-paced environment managing multiple tasks
- positive and team-oriented attitude
- basic knowledge of restaurant operations including food planning, purchasing, sanitation, and personnel management
Job Qualifications
- A passion for food and culinary excellence
- proven experience in a kitchen environment
- strong leadership and communication skills
- ability to work in a fast-paced environment and manage multiple tasks
- positive attitude and a team-oriented approach
- ServSafe Food Manager certified
- basic knowledge of restaurant operations including food planning, purchasing, sanitation, and personnel management
Job Duties
- Lead the line overseeing food preparation and timely execution of orders
- inspire and develop kitchen staff through training and mentorship
- contribute to menu development and recipe creation
- manage inventory levels ensuring proper storage and minimal waste
- maintain sanitation standards and assist with health inspections
- address guest concerns and resolve issues efficiently
- collaborate with culinary team to optimize workflow and service
- assist in monitoring and controlling food costs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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