Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
Paid Maternity Leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit sharing
Stock units
Community support programs
holiday bonus
Job Description
Texas Roadhouse is a people-first company renowned for serving legendary food and legendary service. As a leading restaurant specializing in steaks and made-from-scratch dishes, Texas Roadhouse prioritizes a vibrant and supportive work culture that champions employee growth and satisfaction. The company thrives on fostering an environment where individuals love what they do today while preparing for future career opportunities. Texas Roadhouse is committed to excellence in its culinary offerings and the experiences it delivers to guests, consistently staying true to its core values and operational goals.
The role of Kitchen Manager at Texas Roadhouse is a critical leadership positi... Show More
The role of Kitchen Manager at Texas Roadhouse is a critical leadership positi... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in kitchen management or a similar role
- strong leadership and interpersonal skills
- ability to work flexible hours including evenings and weekends
- knowledge of health and safety regulations in food service
- capability to manage inventory and payroll
- proficiency in performance evaluations and employee coaching
- understanding of safe food handling practices
Job Qualifications
- Experience managing a kitchen or culinary team
- knowledge of food safety and sanitation standards
- ability to lead and develop employees
- strong organizational and time management skills
- effective communication skills
- proficiency in budgeting and controlling food and labor costs
- ability to train staff on kitchen equipment and procedures
- previous experience in a restaurant environment
- commitment to maintaining cleanliness and safety in the workplace
- problem-solving and conflict resolution skills
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with all employment policies and overseeing cleanliness and safety of the restaurant
- directing productivity to monitor and maintain efficient and effective food item ticket times
- managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback
- conducting formal line taste and temperature checks as part of overall inventory and safety responsibility
- overseeing the proper handling, maintenance, and storage of all items
- understanding, managing, and practicing safe food handling procedures
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks
- training Back of House employees on equipment maintenance and cleaning procedures
- reviewing applications, interviewing, and hiring or recommending hires for Back of House employees
- creating a safe, fun, and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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