Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
bonus potential
Management meals
Job Description
California Pizza Kitchen is a renowned casual dining restaurant chain known for its innovative approach to classic dishes, especially its signature hearth-baked pizzas. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, the company has pioneered what came to be known as California-style pizza, featuring unique ingredients and bold flavors that set it apart from the traditional pizza landscape of Chicago and New York. With a deep commitment to creativity, quality ingredients, and exceptional hospitality, California Pizza Kitchen has grown into a beloved brand across the United States, employed by passionate individuals dedicated to delivering delightful experiences... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Ability to sit, stand and/or walk for up to 10 hours a day
- Occasionally required to stoop, bend or kneel, lift up to 40 lbs and perform other diverse physical tasks as needed
- Close vision, distance vision, peripheral vision, depth perception and ability to adjust focus
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
- Proficiency in Spanish is a plus
Job Duties
- Delivering a phenomenal guest experience
- Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- Maintaining optimal workflow during peak periods and adapting as necessary
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward, fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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