Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Major holidays off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
flexible scheduling
Discounted meals
Structured management training program
Paid Time Off
Job Description
Go Chicken Go is a popular restaurant renowned for serving the best fried chicken in Kansas City. As a vibrant and fast-growing establishment, Go Chicken Go prides itself on delivering exceptional food coupled with outstanding service and hospitality. The restaurant atmosphere is fun, fast-paced, and dynamic, designed for both casual diners and fried chicken enthusiasts looking for a top-quality meal. With a commitment to creating a remarkable dining experience, every member of the team plays a crucial role in maintaining high standards of food quality and customer service. The management team is dedicated to supporting employee growth and professional development... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Must be able to work any day of the week including weekends
- Open availability preferred
- Ability to handle raw meats and maintain cleanliness
- Strong communication skills
- Ability to work efficiently under pressure
- Capable of leading and developing a team
Job Qualifications
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- Strong leadership and team management skills
Job Duties
- Prepares batches of food that are cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment
- Prepares, washes, and cuts food to be cooked
- Comfortable handling raw meats and blood
- Assuring minimal food waste
- Work closely with vendors
- Oversee truck deliveries, assisting in completion of truck orders, product rotation, and organization
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Provide direction to kitchen staff, ensuring execution of all employee duties
- Ensures utilization of all checklists and daily sheets
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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