Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,500.00 - $53,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a dynamic and guest-focused casual dining restaurant recognized for its vibrant atmosphere and dedication to serving quality food and drinks. At Bar Louie, the core values revolve around service—to guests, to team members, and to the communities they operate in. The company thrives on empowering its workforce, creating memorable guest experiences, and driving strong business results. Known for balancing consistent operational routines with a culture that encourages individuality, creativity, and fun, Bar Louie offers an environment where innovation is welcomed and leadership is nurtured through what it calls "Freedom within a Framework." This unique culture supports brand... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications that meet state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with the crew
- Availability to work within open hours including evenings, holidays, weekends
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- High school diploma preferred
- Proficiency in POS systems
- Current alcohol and food certifications meeting state requirements
- Formal culinary training preferred
- Ability to verbally communicate in Spanish with crew
- Strong team leadership skills and conflict resolution abilities
- Exceptional written and verbal communication skills
Job Duties
- Lead back-of-house operations to ensure food quality and consistency
- Maintain health and safety standards in the kitchen
- Support and manage kitchen staff to promote teamwork and efficiency
- Drive operational efficiency and productivity within the kitchen
- Ensure compliance with alcohol and food safety certifications
- Communicate effectively with the team, including Spanish-speaking crew members
- Coordinate with front-of-house to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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