Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
Cash Referral Program
wellbeing support tool
Community involvement
Job Description
Buffalo Wild Wings, Inc. is a dynamic restaurant and sports bar franchise known for its vibrant atmosphere, extensive menu of wings and sauces, and commitment to creating memorable experiences for guests. As a part of the larger Inspire Brands family, Buffalo Wild Wings offers a unique blend of great food, fast service, and a lively environment that attracts fans of all ages. Founded with a mission to deliver game-time energy and lifetime experiences, the company fosters a culture that combines passion for sports with excellent customer service, making it a popular destination across the United States. The brand prides itself... Show More
Job Requirements
- High school diploma or equivalent
- Preferably two years of experience in restaurant, bar, or kitchen management
- Knowledge of labor laws and health codes
- Understanding of safe food handling and sanitation procedures
- Ability to supervise and develop a team
- Effective communication skills
- Basic computer proficiency
Job Qualifications
- Two years of restaurant, bar, or kitchen management experience preferred
- General knowledge of labor laws, health codes, safe food handling and sanitation
- Familiarity with responsible alcohol service, safety and security systems, and computer operations
- Proven passion for training and developing team members
Job Duties
- Oversee the execution and performance of Heart-of-House operations
- Provide direction and supervision for all HOH team members
- Ensure compliance with labor laws, health codes, and food safety standards
- Manage safe food handling and sanitation practices
- Foster team training and development initiatives
- Monitor safety and security systems and procedures
- Utilize computer operations for daily management tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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