Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,900.00 - $55,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Competitive total rewards package
Healthcare coverage
broad range of other benefits
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's leading location-based entertainment platforms. With an extensive presence of over 360 locations across North America, Lucky Strike Entertainment is synonymous with cutting-edge amusement experiences including bowling, arcade games, water parks, and family entertainment centers. The company's dedication to creating unforgettable experiences positions it as a pioneering leader in the entertainment and hospitality industry. Proudly owning the Professional Bowlers Association — the major league of bowling — Lucky Strike blends sports, entertainment, and innovative customer engagement to attract millions of fans and patrons across all its venues... Show More
Job Requirements
- minimum of three years kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- current ServSafe certification
- ability to maintain and manage budgets and cost controls
- strong leadership and teamwork skills
- ability to comply with Department of Health regulations
Job Qualifications
- minimum of three years kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- strong leadership and organizational skills
- excellent interpersonal and communication abilities
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations and sales teams to plan, supervise, and execute all events including food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases accordingly from specified food program
- schedule staff efficiently to accommodate changes in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- facilitate all kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules per local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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