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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $63,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
tuition reimbursements
profit-sharing program
Stock units program
holiday bonus
Job Description
Bubba's 33 is a dynamic and community-focused restaurant that prides itself on delivering scratch-made food and friendly service to every guest. As part of the Texas Roadhouse brand family, Bubba's 33 embraces a culture of culinary excellence, warm hospitality, and community involvement. Known for its commitment to quality and customer satisfaction, this establishment offers a vibrant work environment where employees are encouraged to grow professionally and contribute meaningfully to the team and the community they serve.
At Bubba's 33, team members, affectionately called 'Roadies,' enjoy a workplace that values collaboration, innovation, and career advancement. The restaurant provides a rang... Show More
At Bubba's 33, team members, affectionately called 'Roadies,' enjoy a workplace that values collaboration, innovation, and career advancement. The restaurant provides a rang... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years experience in food service or kitchen management
- familiarity with food safety regulations
- ability to work flexible hours including nights and weekends
- strong organizational and multitasking abilities
- excellent leadership and communication skills
- capable of standing for extended periods throughout shifts
Job Qualifications
- Previous experience in a kitchen management role
- strong leadership and team management skills
- knowledge of food safety and sanitation standards
- ability to manage inventory and control food costs
- effective communication and interpersonal skills
- experience conducting employee evaluations and training
- understanding of restaurant operations and scheduling
- commitment to maintaining a clean and safe work environment
Job Duties
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- enforcing compliance with employment policies and overseeing cleanliness and guest safety
- monitoring and maintaining efficient food item ticket times
- managing performance of Back of House employees including evaluations, coaching, and discipline
- assisting in development of key employees through daily feedback and one-on-ones
- conducting formal line Taste and Temp checks for inventory and safety
- overseeing proper handling, maintenance, and storage of all items
- managing food costs, tracking waste, and controlling kitchen labor costs
- directing scheduling and task assignments for Back of House employees
- training employees on equipment maintenance and cleaning
- reviewing applications, interviewing, and recommending hires
- creating a safe, fun, and clean work environment consistent with core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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