Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
performance-based incentives
Healthcare coverage
Paid Time Off
broad range of other benefits
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading name in the location-based entertainment industry. With over 360 locations across North America, Lucky Strike Entertainment is renowned for offering exceptional experiences in bowling, amusement, water parks, and family entertainment centers. The company's footprint extends beyond physical venues, owning the Professional Bowlers Association, a major league bowling entity that reaches millions of fans worldwide through dynamic media properties. This expansive reach and dedication to quality entertainment highlight Lucky Strike Entertainment's position as a premier destination for fun and memorable experiences.
The Kitchen Manager role at Lucky Strike Enter... Show More
The Kitchen Manager role at Lucky Strike Enter... Show More
Job Requirements
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing banquet style events
- current servsafe certification required
- servsafe instructor certification or ability to be certified preferred
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues
- experience preparing banquet style events
- current servsafe certification required
- servsafe instructor certification or ability to be certified preferred
Job Duties
- adhere to company’s mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- plan, supervise, and execute events with operations and sales teams
- assist with cooking as needed
- estimate food consumption and manage purchases
- schedule staff efficiently
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise food preparation, portioning, garnishing, and storage
- manage kitchen equipment maintenance
- conduct sanitation audits and cleaning schedules to comply with local health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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