Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s premier location-based entertainment platforms. With a vast network of over 360 locations across North America, the company offers a dynamic mix of experiential entertainment that includes bowling, amusements, water parks, and family entertainment centers. A notable asset of Lucky Strike Entertainment is its ownership of the Professional Bowlers Association, the leading league in bowling and a growing media entity that captivates millions of fans worldwide. At its core, Lucky Strike Entertainment is devoted to delivering unforgettable and engaging experiences that combine fun with great food, vibrant... Show More
Job Requirements
- minimum of 3 years kitchen management experience
- high school diploma or equivalent required
- bachelor’s or culinary degree preferred
- experience in high-volume food service environment
- current ServSafe certification
- ability to work flexible hours including nights and weekends
- physical ability to walk, bend, stand for extended periods, and lift objects with assistance
Job Qualifications
- 3+ years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet style events
- current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow
- review monthly profit and loss statements and make adjustments as necessary
- work with the Operations team and Sales staff to plan, supervise, and execute all events, including food preparation, service, and cleanup
- estimate food consumption and make purchases from specified food programs
- schedule staff efficiently to match business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise the preparation, portioning, garnishing, and storage of all food
- manage kitchen equipment maintenance and sanitation audits
- implement cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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