Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
employee discount
Paid Time Off
Job Description
Uncle Giuseppe's Marketplace is a well-established gourmet food market known for its high-quality Italian specialties and exceptional customer service. Located in Ramsey, New Jersey, this store has earned a reputation for offering fresh, authentic, and delicious food products to the community. As part of a family-owned business, Uncle Giuseppe's Marketplace emphasizes tradition, quality, and a passion for excellent cuisine, creating a unique shopping and dining experience for its customers. With a focus on artisanal foods and a welcoming atmosphere, the Ramsey store is a vibrant culinary destination that combines the charm of a local market with the efficiency and standards... Show More
Job Requirements
- High school diploma or equivalent required
- 3-5 years of experience managing a high-volume kitchen
- Food Safety Certification required
- Must be able to work a flexible schedule, including nights, weekends, and holidays
- Proficiency in English (reading, writing, and speaking)
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and organizational abilities
Job Qualifications
- High school diploma or equivalent required
- 3-5 years of experience managing a high-volume kitchen
- Strong leadership skills with the ability to motivate and develop a team
- Excellent communication and organizational abilities
- Food Safety Certification required
- Proficiency in English (reading, writing, and speaking)
Job Duties
- Oversee and coordinate all kitchen activities, ensuring food is prepared and served according to Uncle Giuseppe's recipes, portion standards, and presentation guidelines
- Manage and mentor kitchen staff, fostering a positive and productive work environment
- Conduct hiring, training, performance evaluations, and disciplinary actions as needed
- Maintain and monitor kitchen inventory, placing orders based on menu needs and business demand
- Partner with department managers to develop menu items, set pricing, and determine portion sizes
- Schedule shifts based on business needs, holidays, and special events
- Ensure compliance with all food safety and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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