Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Competitive total rewards package
Healthcare coverage
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With an expansive presence of over 360 locations across North America, Lucky Strike Entertainment delivers a diverse array of experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, which is recognized as the major league of bowling and enjoys a vast media presence with millions of fans globally. Known for its vibrant and fun entertainment environments, Lucky Strike Entertainment creates memorable experiences combining recreation, social interaction, and dining. For further information about... Show More
Job Requirements
- 3 or more years of kitchen management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong organizational and communication skills
- ability to supervise and lead a diverse kitchen team
- compliance with local Department of Health regulations
- physical ability to walk, bend, stand for extended periods and lift objects with assistance
Job Qualifications
- 3 or more years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venues required
- experience preparing banquet style events
- current ServSafe certification
- ServSafe instructor certification or ability to obtain preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make necessary adjustments
- collaborate with the operations and sales teams to plan, supervise, and execute events including preparation, service, and cleanup
- estimate food consumption and make purchases from specified food programs
- schedule staff efficiently to match business volume changes
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance and conduct sanitation audits to comply with health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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