Epic Hospitality

Kitchen Manager

Job Overview

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Compensation

Type:
Salary
Rate:
Range $36,800.00 - $59,000.00
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Benefits

Positive work environment
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts

Job Description

Mex 1 Coastal Cantina is a vibrant, locally owned restaurant brand that draws its inspiration from the coastal flavors of Baja. Known for quality execution and a commitment to community, Mex 1 Coastal Cantina emphasizes a culture of positivity, teamwork, and authenticity. Rooted deeply in beach-inspired cuisine, the restaurant offers an inviting atmosphere that blends excellent food with good vibes. This community-focused and people-driven establishment prides itself on doing things the right way, both in the kitchen and outside of it, making it a beloved destination for locals and visitors alike. The brand has built a reputation for delivering flavorful,... Show More

Job Requirements

  • Passion for food, hospitality, and team leadership
  • Strong organizational and communication skills
  • Ability to lead in a fast-paced, high-volume kitchen
  • Accountability, consistency, and pride in execution
  • Positive attitude and team-first mindset

Job Qualifications

  • Passion for food, hospitality, and team leadership
  • Strong organizational and communication skills
  • Ability to lead in a fast-paced, high-volume kitchen
  • Accountability, consistency, and pride in execution
  • Positive attitude and team-first mindset

Job Duties

  • Lead daily kitchen operations with a hands-on approach
  • Train, coach, and develop BOH team members
  • Maintain standards for food quality, consistency, speed, and presentation
  • Ensure food safety, sanitation, and cleanliness standards are always met
  • Manage prep, inventory, ordering, and food cost
  • Partner with FOH leadership to deliver a seamless guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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