Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
ASM Global is the world’s leading venue management company and a premier producer of live event experiences, operating over 350 stadiums, arenas, convention centers, and theaters across the globe. Known for its unmatched dedication to creating unforgettable events, ASM Global is recognized for its profound industry expertise and innovative approaches to venue management. The company prides itself on its investment in growth, resources, and technology, continuously enhancing the experience for its internal team members as well as the millions of guests they serve each year. With a commitment to excellence and creating amazing live experiences, ASM Global stands at the... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members
- Results oriented with ability to meet budgetary goals
- Excellent organizational, planning, communication, and interpersonal skills
- Ability to complete multiple tasks
- Basic computer skills
- Must adhere to local Health Department codes
- Serve-Safe certified
- Allergens certified
- RBS certified
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- Advanced oral and written communication skills
- Strong orientation to customer service and ability to work with other staff members in the facility
- Results oriented individual with the ability to meet required budgetary goals
- Excellent organizational, planning, communication, and inter-personal skills
- Ability to undertake and complete multiple tasks
- Basic computer skills required
- Serve-Safe certified
- Allergens certified
- RBS certified
Job Duties
- Prepare all food items for service and setting recipe standards
- Produce required product according to Banquet Event Orders for each event
- Work a line station to quickly produce food
- Oversee concession stand during events
- Ensure all food is prepared to recipe standards
- Help with ordering and receiving of product
- Keep waste to a minimum to help reach financial goals
- Attend in-house event-related meetings and relays immediate changes with other departments
- Maintain all kitchen equipment cleanliness and annual maintenance
- Full knowledge of health code standards
- Conduct monthly inventory
- Train all cooks to follow recipes and Health Code
- Other duties as assigned
- Supervise all kitchen and stewarding staff
- Train all new kitchen employees
- Monitor food quality
- Responsible for kitchen in absence of executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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