Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.32 - $30.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Healthcare coverage
Career development opportunities
Employee Discounts
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides unique experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, a major league of bowling and a growing media property boasting millions of fans worldwide. Known for blending entertainment with exceptional customer experiences, Lucky Strike offers a dynamic work environment where team spirit and passion for service are paramount. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com.
The role of Ki... Show More
The role of Ki... Show More
Job Requirements
- 3 plus years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification required
- Knowledge of local Department of Health regulations
- Ability to work in a fast-paced environment
- Capability to stand, bend, walk for long periods
- Ability to lift objects with some assistance
Job Qualifications
- 3 plus years of kitchen management experience
- Bachelor’s or culinary degree preferred
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- Experience preparing banquet style events
- Current ServSafe certification required
- ServSafe instructor certification or ability to be certified preferred
- Strong leadership and organizational skills
- Excellent interpersonal and communication skills
- Ability to manage profit and loss effectively
Job Duties
- Adhere to the company’s mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make adjustments as necessary
- Plan, supervise, and execute all events in collaboration with Operations and Sales teams including food and beverage preparation, service, and cleanup
- Assist with cooking when needed
- Estimate food consumption and make purchases from the specified food program
- Schedule staff efficiently according to business volume
- Recruit, hire, train, and retain kitchen staff
- Ensure product quality, freshness, and presentation meet company standards
- Oversee preparation, portioning, garnishing, and storage of food
- Manage kitchen equipment maintenance and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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