Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive salary
Free Meals
free uniforms
Paid sick leave
Paid Time Off
flexible scheduling
Professional career development
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
BENTO is a renowned establishment serving creative and delicious pan-Asian cuisine in a fast and friendly environment. Since its inception in 2002, BENTO has specialized in offering tasty sushi rolls, bowls, Bento boxes, and refreshing boba teas, carving a reputation for quality and innovation in the quick-service restaurant industry. Known for its commitment to customer satisfaction and culinary excellence, BENTO embraces a vibrant and welcoming culture where both guests and team members feel valued. The company prides itself on fostering growth and professional development, making it an attractive destination for individuals seeking a dynamic and rewarding career in the foodservice... Show More
Job Requirements
- 2 plus years as a kitchen manager in quick service restaurants
- wok/Pan-Asian cuisine experience preferred
- computer proficiency including effective correspondence via email and text
- experience with Google Suite or similar software preferred
- commitment to continuous learning and growth
- able to remain calm and communicate effectively during stressful situations
- able to hear, see and speak
- maintain a clean and professional appearance
- able to withstand a 12 plus hour workday
- able to lift a minimum of 50 lbs
Job Qualifications
- 2 plus years as a kitchen manager in quick service restaurants
- wok/Pan-Asian cuisine experience preferred
- computer proficiency including effective correspondence via email and text
- experience with Google Suite or similar software preferred
- commitment to continuous learning and growth
- able to remain calm and communicate effectively during stressful situations
- able to hear, see and speak
- maintain a clean and professional appearance
- able to withstand a 12 plus hour workday
- able to lift a minimum of 50 lbs
Job Duties
- Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
- uphold superior guest services and ensure absolute customer satisfaction
- department cost control, inventory ordering and controlling
- upkeep proper sanitation and safety procedures
- use critical thinking during unforeseen circumstances
- assist with the hiring process, training and development of all employees
- oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
- knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
- support the Store Manager, including maintaining set budgets, reaching sales and quality goals
- maintain a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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