Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,656.00 - $69,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
bonus potential
Paid Time Off
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative and creatively crafted pizzas and dishes inspired by California cuisine. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing unique menu items like The Original BBQ Chicken, California Club, and Thai Chicken pizzas, prepared in lively open kitchens. The company has championed creativity, quality ingredients, and a vibrant dining experience that appeals to adventurous food lovers and innovators alike. CPK is dedicated to fostering a passionate, inclusive culture where employees can thrive, develop their skills,... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- Maintain optimal workflow during peak periods and adapt as necessary
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by following sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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