Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $30.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
flexible scheduling
Job Description
ASM Global is the world’s leading venue management company and a prominent producer of live event experiences, partnering with over 350 stadiums, arenas, convention centers, and theaters globally. With a dedication to excellence and expertise in managing some of the most important venues worldwide, ASM Global invests heavily in growth, resources, and technology to elevate the experiences of both its internal Team Members and the millions of guests it serves each year. The company prides itself on fostering an environment focused on innovation, teamwork, and customer satisfaction, thereby continually creating amazing live experiences that resonate with audiences and event organizers... Show More
Job Requirements
- At least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- basic computer skills
- must adhere to local health department codes
- ability to be creative with food presentations and maintain a quality product
- serve-safe certified
- allergens certified
- RBS certified
Job Qualifications
- At least four years of culinary experience in a banquet facility producing meals for large events
- advanced oral and written communication skills
- strong orientation to customer service and ability to work with other staff members
- results oriented individual with the ability to meet required budgetary goals
- excellent organizational, planning, communication, and inter-personal skills
- ability to undertake and complete multiple tasks
- basic computer skills
- must adhere to local health department codes
- ability to be creative with food presentations and maintain a quality product
- serve-safe certified
- allergens certified
- RBS certified
Job Duties
- Prepare all food items for service and setting recipe standards
- produce required product according to banquet event orders for each event
- work a line station to quickly produce food
- oversee concession stand during events
- ensure all food is prepared to recipe standards
- help with ordering and receiving of product
- keep waste to a minimum to help reach financial goals
- attend in-house event-related meetings and relay immediate changes with other departments
- maintain all kitchen equipment cleanliness and annual maintenance
- full knowledge of health code standards
- conduct monthly inventory
- train all cooks to follow recipes and health code
- supervise all kitchen and stewarding staff
- train all new kitchen employees
- monitor food quality
- responsible for kitchen in absence of executive chef
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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