Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,200.00 - $56,400.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
bonus potential
Job Description
Carrabba's Italian Grill is a renowned dining establishment known for its vibrant atmosphere and distinct blend of old-world Italian hospitality with a modern twist. This restaurant is part of the Bloomin' Brands family, a leader in the casual dining industry recognized for delivering high-quality dining experiences and exceptional customer service. Carrabba's Italian Grill prides itself on creating memorable experiences for its guests, emphasizing a passion for food, family, and hospitality. With welcoming interiors and a menu that expertly marries traditional Italian flavors with contemporary culinary techniques, the restaurant offers both a rewarding work environment and a place where team members... Show More
Job Requirements
- Minimum 3 years of restaurant management experience
- Culinary or kitchen management preferred
- Experience leading in a full-service casual dining or casual plus environment preferred
- Availability to work a flexible schedule
- Minimum 21 years of age
- Legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual is a plus
Job Qualifications
- Minimum 3 years of restaurant management experience with a preference for culinary or kitchen management
- Experience leading in a full-service casual dining or casual plus environment
- Exposure to a scratch kitchen is a plus
- Ability to work a flexible schedule
- Minimum 21 years of age with legal authorization to work in the United States
- Ability to relocate is a plus
- Bilingual skills are a plus
Job Duties
- Directing and checking the progress of the prep staff and checking for food quality and consistency
- Assisting in the hiring and training of back-of-the-house employees
- Implementing effective security protocols to ensure safety of employees and guests
- Preparing kitchen equipment and production areas daily to boost productivity and reduce waste
- Ensuring compliance with operational, safety, and sanitation standards as well as company policies and legal requirements
- Adhering to operational basics including line checks, testing, training, recipe adherence, window management, and cook times
- Verifying that all menu items are made according to recipe and presented to Carrabba's specifications
- Managing staffing levels and shift assignments
- Keeping kitchen, dish, and storage areas clean and organized
- Checking and balancing product inventory and placing food and supply orders
- Setting excellent customer service and work examples
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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