Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive salary
Free Meals
free uniforms
Paid sick leave
Paid Time Off
flexible scheduling
Professional career development
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
BENTO is a renowned quick service restaurant specializing in creative and delicious pan-Asian cuisine. Since its inception in 2002, BENTO has become a popular destination for food lovers who enjoy tasty sushi rolls, bowls, Bento boxes, and boba teas served in a fast, friendly, and welcoming environment. As a company, BENTO is committed to offering not only exceptional food but also a warm and inclusive atmosphere for both customers and employees. With a focus on quality, consistency, and customer satisfaction, the restaurant has built a strong reputation within the community for delivering an outstanding dining experience year after year.Show More
Job Requirements
- 2+ years as a kitchen manager in quick service restaurants
- wok/pan-Asian cuisine experience preferred
- computer proficiency: able to correspond effectively via email and text, and perform data input
- experience with Google Suite is preferred, but similar experience will be considered
- commitment to continuous learning and growth
- able to remain calm and communicate effectively during stressful situations
- able to hear, see and speak
- maintain a clean and professional appearance
- able to withstand a 12+ hour workday
- able to lift a minimum of 50 lbs.
Job Qualifications
- 2+ years of experience as a kitchen manager in quick service restaurants
- proficiency in wok/pan-Asian cuisine preferred
- skilled in computer use including email, text communication, and data input
- familiarity with Google Suite or similar software
- excellent problem-solving and critical thinking abilities
- strong leadership and team management skills
- effective communication skills under pressure
- commitment to maintaining hygiene and safety standards
- physical stamina to work long hours
- ability to lift heavy objects safely.
Job Duties
- ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
- uphold superior guest services and ensure absolute customer satisfaction
- department cost control, inventory ordering and controlling
- upkeep proper sanitation and safety procedures
- use critical thinking during unforeseen circumstances
- assist with the hiring process, training and development of all employees
- oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
- knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
- support the Store Manager, including maintaining set budgets, reaching sales and quality goals
- maintain a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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