Kitchen Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

competitive salary
Free Meals
free uniforms
Paid sick leave
Paid Time Off
flexible scheduling
Professional career development
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance

Job Description

BENTO is a vibrant and innovative quick-service restaurant specializing in creative pan-Asian cuisine, including sushi rolls, bowls, Bento boxes, and refreshing boba teas. Established in 2002, BENTO has built a reputation for delivering delicious flavors in a fast and friendly environment, making a mark in the competitive restaurant scene. As a growing establishment, BENTO is dedicated to offering an exceptional dining experience to its customers and fostering a positive and dynamic workplace for its team members.

We are currently seeking an experienced Kitchen Manager to join our team and help drive our kitchen operations to new heights. This ... Show More

Job Requirements

  • 2 plus years as a kitchen manager in quick service restaurants
  • Wok/Pan-Asian cuisine experience preferred
  • Computer proficiency able to correspond effectively via email and text and perform data input
  • Experience with Google Suite preferred but similar experience will be considered
  • Commitment to continuous learning and growth
  • Able to remain calm and communicate effectively during stressful situations
  • Able to hear, see and speak
  • Maintain a clean and professional appearance
  • Able to withstand a 12 plus hour workday
  • Able to lift a minimum of 50 lbs

Job Qualifications

  • 2 plus years as a kitchen manager in quick service restaurants
  • Wok/Pan-Asian cuisine experience preferred
  • Computer proficiency including data input and communication via email and text
  • Experience with Google Suite preferred but similar experience will be considered
  • Commitment to continuous learning and growth
  • Ability to remain calm and communicate effectively during stressful situations
  • Ability to hear, see, and speak
  • Maintain a clean and professional appearance
  • Ability to withstand a 12 plus hour workday
  • Ability to lift a minimum of 50 lbs

Job Duties

  • Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
  • Uphold superior guest services and ensure absolute customer satisfaction
  • Department cost control, inventory ordering and controlling
  • Upkeep proper sanitation and safety procedures
  • Use critical thinking during unforeseen circumstances
  • Assist with the hiring process, training and development of all employees
  • Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
  • Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
  • Support the Store Manager, including maintaining set budgets, reaching sales and quality goals
  • Maintain a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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