Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $38,600.00 - $61,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
Job Description
Alamo Drafthouse Cinema is a renowned entertainment venue combining the excitement of film with a unique culinary experience. Located in Dallas, Texas, this establishment is committed to providing guests with exceptional movie experiences paired with high-quality food and drinks. Alamo Drafthouse Cinema prides itself on offering a fun, immersive environment that fosters community and innovation. With a focus on both customer satisfaction and operational excellence, the venue has become a favorite destination for cinema lovers and food enthusiasts alike.
The Kitchen Manager position at Alamo Drafthouse Cinema is a critical leadership role responsible for driving the success of the kitch... Show More
The Kitchen Manager position at Alamo Drafthouse Cinema is a critical leadership role responsible for driving the success of the kitch... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years’ experience in a high volume kitchen setting
- ServSafe certification and any required local health cards
- ability to work physically demanding tasks including standing, bending, and lifting up to 50 lbs
- availability to work weekends and holidays
- strong communication skills
- basic computer proficiency
- willingness to work extended hours during peak seasons
Job Qualifications
- At least 3 years of high volume theater, restaurant, or entertainment venue experience
- ServSafe certification
- local health cards if required
- positive and coachable attitude
- excellent verbal and written communication skills
- strong focus on guest experience
- resourceful problem-solving skills
- proven high standards
- ability to work a minimum of 45 hours per week
- basic computer knowledge including Microsoft Office and G-Suite
- willingness to work weekends and holidays
Job Duties
- Monitor inventory and report results to the General Manager
- develop hourly teams on inventory system utilization
- maintain and control food cost through proper ordering and receiving
- track labor and maintain budgeted staffing levels
- interview and hire kitchen staff
- participate in menu and limited-time offer rollouts
- manage small ware supplies and ordering
- uphold company standards of behavior and operational guidelines
- ensure safe and sanitary working environment
- maintain food quality through recipe adherence, line checks, portion control, and cleanliness
- review ticket times to ensure prompt food delivery
- conduct daily line checks, temperature logs, and use as coaching tools
- schedule kitchen teams using forecasting and labor tools
- lead by example and promote communication within the team
- maintain kitchen communications board and verify team understanding
- conduct daily and larger team meetings to inform and engage staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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