Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,300.00 - $62,900.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
bonus program
Free Shift Meals
Discounted meals
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Benefits
Cash Referral Program
Recognition Program
community and charitable involvement
Training Contests
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain renowned for its vibrant atmosphere, delicious wings, and extensive selection of sauces and beers. Established with a strong passion for sports and community, it offers a lively environment where guests can enjoy memorable experiences while watching their favorite games. The company prides itself on its energetic culture, characterized by enthusiastic team members who foster an enjoyable dining experience for all visitors. Known for its exceptional customer service and team-oriented work environment, Buffalo Wild Wings has grown substantially and continues to innovate within the casual dining industry. This establishment is... Show More
Job Requirements
- high school diploma or equivalent
- preferably two years of restaurant, bar, or kitchen management experience
- knowledge of labor laws, health codes, food safety, and sanitation
- ability to train and develop team members
- strong leadership and communication skills
- willingness to work flexible hours including nights and weekends
- physical ability to perform kitchen duties in a fast-paced environment
Job Qualifications
- two years of restaurant, bar, or kitchen management experience preferred
- general knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety, and security systems
- passion for training and developing team members
- ability to lead in a fast-paced environment
- strong communication and organizational skills
- commitment to excellent guest service
Job Duties
- manage the Heart-of-House operations effectively
- oversee food preparation and kitchen sanitation
- supervise and provide direction for all HOH team members
- ensure compliance with health codes, labor laws, and safety protocols
- train and develop kitchen staff to improve performance
- maintain inventory control and manage kitchen supplies
- promote a positive and energetic workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: