Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
competitive salary
Free Meals
free uniforms
Paid sick leave
Paid Time Off
flexible scheduling
Professional career development
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Job Description
BENTO is a vibrant and innovative quick service restaurant specializing in creative and delicious pan-Asian cuisine. Since its establishment in 2002, BENTO has built a loyal customer base by delivering tasty sushi rolls, bowls, Bento boxes, and refreshing boba teas in a fast and friendly environment. The restaurant prides itself on combining the rich flavors of traditional Asian dishes with the speed and convenience expected by today's busy customers. With a commitment to quality, consistency, and exceptional guest experience, BENTO stands out as a top choice for those who love fresh, flavorful, and culturally inspired dining options.
We are curr... Show More
We are curr... Show More
Job Requirements
- 2 plus years as a kitchen manager in quick service restaurants
- Wok/pan-asian cuisine experience preferred
- Computer proficiency able to correspond effectively via email and text and perform data input
- Experience with Google Suite preferred but similar experience will be considered
- Commitment to continuous learning and growth
- Able to remain calm and communicate effectively during stressful situations
- Able to hear, see and speak
- Maintain a clean and professional appearance
- Able to withstand a 12 plus hour workday
- Able to lift a minimum of 50 lbs
Job Qualifications
- Over 2 years experience as a kitchen manager in quick service restaurants
- Experience with wok and pan-asian cuisine preferred
- Proficiency with computers including email and text communication
- Familiarity with Google Suite or similar applications preferred
- Strong commitment to continuous learning and growth
- Excellent communication skills and ability to remain calm during stressful situations
- Ability to perform physical tasks including lifting a minimum of 50 lbs
- Maintain a clean and professional appearance
- Ability to work 12 or more hour shifts
Job Duties
- Ensure all food items are prepared and served according to Bento standards of quality, consistency, portion and timeliness
- Uphold superior guest services and ensure absolute customer satisfaction
- Department cost control, inventory ordering and controlling
- Upkeep proper sanitation and safety procedures
- Use critical thinking during unforeseen circumstances
- Assist with the hiring process, training and development of all employees
- Oversee creation of effective employee schedules that maintain coverage at peak times and minimize labor costs
- Knowledgeable in all departments with the ability to perform essential tasks and assist in any position when necessary or required
- Support the Store Manager, including maintaining set budgets, reaching sales and quality goals
- Maintain a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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