Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive hourly rate
Guaranteed overtime
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) eligibility
Paid Time Off
Paid holidays
sick leave
Employee Referral Bonuses
Career growth opportunities
People-first culture
Job Description
Luna Grill is a dynamic and fast-growing restaurant brand committed to delivering exceptional food experiences while fostering a people-first culture. With a strong presence in California, Texas, and Arizona, Luna Grill prides itself on cultivating a welcoming environment where teamwork, respect, and hospitality come first. Known for its Mediterranean-inspired menu and dedication to fresh, high-quality ingredients, Luna Grill continuously strives to maintain high operational standards through culture, teamwork, and rigorous training. The company is passionate about creating real experiences for both guests and its team members, emphasizing leadership, talent development, and a collaborative workplace atmosphere.
The role of Kitch... Show More
The role of Kitch... Show More
Job Requirements
- 18 yrs old+ required
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- Bilingual (English/Spanish) required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Qualifications
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- Bilingual (English/Spanish) required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Duties
- Lead, train, and mentor kitchen team members, including new hires
- Assign stations and tasks to keep the kitchen running smoothly
- Coach team members and provide performance feedback
- Support hiring, scheduling, and BOH staffing decisions
- Create a positive, safety-focused kitchen culture
- Ensure food is prepared and plated according to Luna Grill standards
- Maintain strict sanitation and food safety practices
- Manage inventory, stock levels, and product rotation (FIFO)
- Complete daily audits, logs, and operational checklists
- Oversee equipment maintenance and report repair needs
- Monitor labor and food costs to support financial goals
- Assist with catering, special events, and operational planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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