Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,200.00 - $54,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
Employee Discounts
401(k) Plan
Career development opportunities
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, is a leading name in location-based entertainment with over 360 locations across North America. The company specializes in unforgettable experiences including bowling, arcade games, water parks, amusements, and family entertainment centers. Lucky Strike not only provides fun and excitement through its venues but also holds ownership of the Professional Bowlers Association, a premier bowling league and media entity with millions of fans worldwide. This positions Lucky Strike Entertainment as a prominent player in the entertainment and hospitality industry, focusing on delivering high-energy, memorable moments for guests of all ages. The company prides itself on... Show More
Job Requirements
- high school diploma or equivalent
- three or more years of kitchen management experience
- current ServSafe certification
- ability to work in a fast-paced, high-volume environment
- strong leadership and communication skills
- ability to plan and manage budgets
- knowledge of food safety regulations
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- three or more years of kitchen management experience
- bachelor’s or culinary degree preferred
- experience in high-volume retail, entertainment, hospitality, or restaurant venue required
- experience preparing banquet-style events
- current ServSafe certification
- ServSafe instructor certification or ability to be certified preferred
Job Duties
- adhere to the company’s mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with operations and sales teams to plan, supervise, and execute all events, including food and beverage preparation, service, and cleanup
- assist with cooking when needed
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- recruit, hire, train, and retain kitchen staff
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of food
- manage kitchen equipment maintenance
- implement and conduct sanitation audits and cleaning schedules to comply with local Department of Health regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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