Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $39,600.00 - $63,500.00
Work Schedule
Standard Hours
Benefits
competitive hourly rate
Guaranteed overtime
performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
sick leave
Employee Referral Bonuses
Career growth opportunities
Job Description
Luna Grill is a dynamic and fast-growing restaurant brand with locations in California, Texas, and Arizona. Known for its commitment to high-quality food and exceptional guest experiences, Luna Grill specializes in a fast-casual dining model that emphasizes fresh ingredients, bold flavors, and a welcoming atmosphere. The company champions a people-first culture where teamwork, respect, and hospitality are paramount, creating a supportive environment not only for guests but also for its employees. With a reputation for culinary excellence and operational excellence, Luna Grill strives to be a leader in the restaurant industry through its dedication to training, culture, and continuous improvement.... Show More
Job Requirements
- 18 yrs old+
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment required
- bilingual (English/Spanish) required
- strong communicator with excellent leadership skills
- knowledge of food safety, sanitation, and kitchen operations
- high standards for quality, cleanliness, and organization
- ability to multitask and lead under pressure
- experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Qualifications
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- bilingual (English/Spanish)
- strong communicator with excellent leadership skills
- knowledge of food safety, sanitation, and kitchen operations
- high standards for quality, cleanliness, and organization
- ability to multitask and lead under pressure
- experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Duties
- Lead, train, and mentor kitchen team members, including new hires
- assign stations and tasks to keep the kitchen running smoothly
- coach team members and provide performance feedback
- support hiring, scheduling, and BOH staffing decisions
- create a positive, safety-focused kitchen culture
- ensure food is prepared and plated according to Luna Grill standards
- maintain strict sanitation and food safety practices
- manage inventory, stock levels, and product rotation (FIFO)
- complete daily audits, logs, and operational checklists
- oversee equipment maintenance and report repair needs
- monitor labor and food costs to support financial goals
- assist with catering, special events, and operational planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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