SSP

Kitchen Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Exact $65,000.00
clock

Work Schedule

Standard Hours
diamond

Benefits

401k
Paid Time Off
bonus
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan

Job Description

Bradley International Airport, located in Windsor Locks, Connecticut, is a prominent regional airport serving millions of travelers each year. Known for its strategic location and robust passenger traffic, BDL Airport offers a variety of dining options that cater to the diverse tastes and needs of travelers passing through. Within this bustling environment, the airport hosts multiple well-known dining brands under one roof, delivering convenient and high-quality culinary experiences to passengers and visitors. The airport's food and beverage operations are managed by SSP America, a leading operator specializing in food services for travel locations around the globe. SSP America is committed... Show More

Job Requirements

  • Minimum 5 years of experience in food and beverage leadership
  • Minimum 2 years of experience as a kitchen manager leading culinary operations
  • Culinary diploma or equivalent experience preferred
  • Strong understanding of cost controls, safety, and kitchen operations
  • A proactive, collaborative leadership style and a sharp eye for detail

Job Qualifications

  • Minimum 5 years of experience in food and beverage leadership
  • Minimum 2 years of experience as a kitchen manager leading culinary operations
  • Culinary diploma or equivalent experience preferred
  • Strong understanding of cost controls, safety, and kitchen operations
  • A proactive, collaborative leadership style and a sharp eye for detail

Job Duties

  • Control food and labour costs to meet or exceed targets
  • Supervise BOH operations with a sharp eye for quality and efficiency
  • Oversee hiring, training, scheduling, and team development
  • Monitor HACCP and provincial safety standards
  • Partner with brand chefs on menu development and execution
  • Prepare for catering events and special functions
  • Lead by example in a fast-paced, guest-forward airport environment

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

You may be also interested in: