Job Overview
Compensation
Type:
Salary
Rate:
Range $34,500.00 - $55,200.00
Benefits
competitive earning opportunities
bonus program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) matching
Job Description
Slim Chickens is a rapidly expanding fast-casual restaurant brand known for its high-quality chicken dishes, which are marinated in buttermilk, hand-breaded, and cooked-to-order. Founded in Fayetteville, Arkansas, Slim Chickens has grown into one of the 25 fastest growing fast casuals in the United States, establishing a strong presence and loyal following. The brand prides itself on Southern American style hospitality, aiming to provide an honest, social meal experience where everyone feels welcome. With expansion underway in Florida, new locations are opening, including in the Bradenton area, and the company is actively seeking passionate, driven individuals to join their team. Slim... Show More
Job Requirements
- Relevant culinary or food service experience
- Proven leadership capabilities
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining cleanliness and health safety standards
- Strong interpersonal skills
- High school diploma or equivalent
- Experience working in a professional kitchen environment
Job Qualifications
- Experience as a head chef or kitchen manager in a fast-paced, high volume kitchen
- Strong leadership and team management skills
- Knowledge of food safety and sanitation regulations
- Passion for food and cooking
- Ability to work under pressure and manage multiple tasks
- Excellent communication and organizational abilities
Job Duties
- Manage daily kitchen operations to ensure efficiency and quality
- Oversee food preparation and ensure adherence to recipes and safety standards
- Lead, train, and motivate kitchen staff to achieve high performance
- Maintain cleanliness and health & safety standards in the kitchen
- Monitor inventory and control food costs
- Collaborate with management to implement operational improvements
- Ensure compliance with all company policies and food regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: