Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,600.00 - $58,700.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
complimentary meals while on duty
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant chain known for its commitment to delivering an exceptional guest experience through great food, diverse drink options, and a welcoming atmosphere. The company thrives on a culture of service, creativity, and community involvement, emphasizing the growth and empowerment of its team members alongside providing memorable experiences for guests. Bar Louie creatively balances consistent routines, safety, compliance, and brand standards with continuous innovation and fun, fostering an environment they describe as Freedom within a Framework. This unique culture encourages staff to innovate within structured guidelines, promoting both creativity and operational excellence.... Show More
Job Requirements
- minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work during open hours including evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- minimum of 1 year's experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish
- strong leadership skills and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- lead back-of-house operations
- ensure top-quality food preparation
- support and coach kitchen staff
- maintain safety and sanitation standards
- manage inventory and food costs
- ensure compliance with food and alcohol certification requirements
- communicate effectively with diverse team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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